![]() ![]() Manyland wiki how to#How to Grow Peppers from Seedlingsįarmers may also buy plants from a legitimate seller, or transplant seedlings they have grown from seeds by themselves. At first, they leave them out only for two hours, and periodically they increase the time of outdoor exposure. Producers start to remove gradually the plants outdoors two weeks before transplanting. In some cases, the young seedlings may need a hardening period. Furthermore, pepper seeds need to have on average relative humidity levels close to 70-75% in order to germinate. Producers sow two seeds in every seeding pot and they use turf as a substrate for proper aeration and drainage. It is vital for the seeds to have optimum moisture levels in order to sprout. As optimum temperatures, we consider those between 20 and 30 ☌ (68-86 ☏). Pepper seeds require at least 18 ☌ (64.4 ☏) soil temperature in order to germinate. In case you plan to grow peppers from seed, there are some facts you need to know. Producers generally prefer to sow the seeds in seedbeds in 0.5-1 cm (0.2-0.4 inches) depth under controlled conditions and then transplant them into their final positions in the field. They need 2-3 months from transplanting to harvesting. They may also rotate the crop (with cabbage, corn, legumes, and others), in order to control diseases and prevent soil depletion. After harvesting, pepper growers plow and destroy the remains of the crop. Outdoor pepper growers may also use tractors for harvesting. Harvesting can be made through hand scissors or knives and is typically performed in 1-2 sessions per week. ![]() Time from Planting to Harvesting depends on the variety, climate conditions, and the age of the seedlings planted. Most commercial pepper varieties can be harvested 60-90 days after transplanting. However, not all pepper plants need staking. Many growers stake the plants in order to support plant growth, improve aeration, and facilitate harvesting some weeks later. Fertilization, Drip Irrigation, and Weed Management are applied in most cases. When they are ready for transplanting, they make small holes in the plastic film, where they plant the seedlings. They also design and set the drip irrigation system. The black plastic film not only helps the soil become warmer but also controls weeds. They till the land, they remove any previous cultivation remains, and they place a black plastic film through the rows. As they wait for the young seedlings to grow and be ready for transplanting, they prepare the soil. Most commercial sweet pepper or chilies growers start the crop from seeds (hybrids) in an indoor protected environment. In a few words, pepper is a perennial plant, but growers, in most cases, treat it as an annual. Growing peppers outdoors can be a good source of income. How to commercially grow sweet peppers and chilies outdoors ![]()
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